MUTTON CURRY (M'LOREAN STYLE):
1 kg mutton cut into medium pieces
1 coconut extract thick & thin milk.
1/2 kg potatos boil & cut into cubes.
For Masala:
3 tbsp coriender seeds
11/2 tsp cummin seeds
1tsp mustard seeds
1tsp pepper corns
1tsp haldi pwd
3tbsp grated fresh coconut
a little nutmeg fresh
10 -12 kashmiri red dry chillies
a small ball of tamarind
one big onion
4 cloves garlic
Dry roast all the masala's including onion,coconut & nutmeg, & grind
along with thin coconut milk, until a fine paste.
For Marination:
2 tbsp ginger garlic paste & little salt
Cut & wash the mutton ,Marinate with ginger garlic paste& salt for
30 minutes to 1 hour
For Frying:
5 onions cut into thin slices
6 tbsp ghee or oil
1/2 tsp lavanga (cloves)
5-6 elachi
2'' long cinnamon
1 bay leaf
Method:
In a Pan heat the oil or ghee, add all whole garam masala's for one minute,then add onions fry until it turns golden brown, then add marinated mutton fry for 5 min. Add enough thin coconut milk or water, Cook until tender, add ground masala & potatoes, bring to a boil, add thick milk, cook in low flame for 5 min. Garnish with fresh coriender leaves.
MUTTON ROAST:
Ingredients:
1 Kg Mutton
1" ginger crushed
2-3 big tomatoes sliced
3-4 red chillies
1 maggie cube
1 tbsp. ghee or oil.
To Marinate:
Marinate big pieces of mutton with the following, preferably overnight.
1 tbsp Ginger-Garlic paste, 2 cardamoms, 3 cloves (whole), 1 pc cinnamon, 7-8 peppercorns 1 tbsp stew powder, 2 tbsp vinegar.
Method:
In a vessel take 1 tbsp ghee or oil. Break about 3-4 red chillies into it. Then add crushed ginger & fry for sometime. Then add sliced tomatoes and fry well in the ghee/oil. Add 1 maggie cube for taste. After the tomatoes are fried, add the marinated meat and cook until tender. Slice the pieces and cook further until the gravy is dry. Serve with French Fries.
MUTTON BIRYANI:
Ingredients:
1 kg. Rice
1 kg. Mutton
1 kg. Onion
1/2 kg. tomato
small piece ginger
3-4 green chillies grind to a paste
7-8 cloves garlic
1/2 bunch corainder leaves, chopped
1/2 bunch pudina leaves, chopped
Cardamon, 1 tbsp poppy seeds, 1 tsp badishap, pepper corns, 1 tbsp
jeera, cinnamon, cloves, Jaifal - grind and make garam masala powder
1 tbsp chilly powder
1 tbsp corainder powder
Turmeric
1/2 lime
3 tbsp curds
Rose water
Tejpatta
ghee
cashew
kismiss
Method:
Put oil & 1 spoon ghee in the vessel. Fry the onions till they are soft. Put the ground paste and tomato and stir. Put the mutton, chopped pudina and coriander leaves. Cover the vessel till mutton is half boiled. Put chilly powder, Corainder powder, turmeric and salt to taste, add the ground garam masala powder and tejpatta. Let the mutton cook fully. Put lime juice and curds and cook till dry. First boil the water once the water is boiled add the rice, add
